Kitchen

Our state of the art kitchen is perfect for chefs, caterers, food trucks, and other food services. We have 2,000 square feet with (3) cooking stations, walk-in cooler/freezer, dishwashing area, dry storage, oil disposal, trash disposal, wastewater disposal.

COOKING STATION #1 ($25/Hr)

- 6-Burner Range w/Oven

- 2-Basket Fryer

- Single Deck Convention Ovens

COOKING STATION #2 ($30/Hr)

- 6-Burner Range w/Oven

- 24-inch Flat Top Griddle

- 2-Basket Fryer

- Single Deck Convention Ovens

COOKING STATION #3 ($40/Hr)

- 10-Burner Range w/Ovens

- 24-inch Flat Top Griddle

- 24-inch Charbroiler Grill

- 2-Basket Fryer

- Single Deck Convention Ovens

STORAGE (Monthly)
~ Dry Storage Cage: $200 ~ Cold Storage Cage: $250 ~ Freezer Storage Shelf: $100

~ 3-hour minimum for each session
~ Must have general liability insurance
~ Must be certified by the health department.
~ Mobile Food Vendor Application
CLICK HERE for information on renting our kitchen space.

Chef's Package (2 Slots Available)
~ 160 Kitchen Hours
~ Dry, Cold & Freezer Storage
~ Overnight Parking
~24-Hour Access
~ Minimum 6 Month Commitment
Cost: $3,000 per month

Food Truck Package (2 Slots Available)
~ 80 Kitchen Hours
~ Dry, Cold & Freezer Storage
~ Overnight Parking
~24-Hour Access
~ Minimum 6 Month Commitment
Cost: $1,000 per month

Storage Package
~ Rent Dry, Cold & Freezer Storage For 6 Month Commitment
~ Receive $10 Off Hourly Kitchen Rates
Cost: $500 per month